In 100 g (Grams) of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt there is 0.037 g of Glycine. Change amount

Conversion Calculator | Choose a measurement for calculation

Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt are listed below.

Water	90.8 g	90.8%
Energy (calorie)	31 kcal
Energy (joule)	130 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.2 g	0.2%
Ash	0.57 g	0.57%
Carbohydrate, by difference	7.62 g	7.62%
Fiber, total dietary	1 g	1%
Sugars, total	2.11 g	2.11%
Calcium, Ca	30 mg	0.03%
Iron, Fe	1.1 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	87 mg	0.09%
Sodium, Na	246 mg	0.25%
Zinc, Zn	0.06 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.247 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	4.2 mg

Nutrients in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt